‘J&K has significant potential for organic farming and growers should adopt pesticide-free cultivation practices to improve the quality and market value of local produce’
Most of us eat at least one meal at the workplace or at school, and that is usually the lunch carried from home. Deciding what to put in the lunchbox can be quite a task. Firstly, it should taste good. Then it should also contain requisite nutrients like proteins, fats and carbohydrates. A packed lunchREAD MORE